Yes, I have now been relegated to “Sunday cook” status. Definitely can’t find the time to slave away at the stove any other day during the week. Cooking is a respite from the week’s blah blahs of work and routine, and this Sunday was no different. Woke up hankering for Mom’s good old cooking, and this time decided on one of my all-time favorites, Arroz Valenciana. Take note, one of my all-time favorites to EAT, not to cook. Because for one, it’s something I haven’t tried cooking before. But then what the heck! That hasn’t stopped me before.
I remember the saying, “If you like flowers, then plant your own garden”. My Dad (who also happens to be a great cook) would always say, “If you love to eat, then you better learn how to cook”. Following that line of thinking, I decided this was the perfect time to try to copy my mom’s arroz valenciana. So with trusty cookbook in hand, I opened the ref, checked our cupboards and arranged the ingredients. I’ve never been the type to follow a recipe strictly, so started pulling out the ingredients, plus some extras. Items not necessarily included in the recipe, but that I KNEW would go well with the dish. Red bell peppers, crushed fresh garlic, chopped onions, mushroom, olive oil, chicken, bacon (instead of ham), chorizo, green peas, broth, grated cheese, rice, tomato sauce, hot sauce, pepper, salt, boiled egg… hmmm… that seems to be everything…
An hour or so slaving away in the kitchen is not really my idea of a good time, but surprisingly, the hour goes by so fast. I feel like a virtuoso creating my masterpiece, a little of this, a little of that, until MUY PERFECTO! Here’s the finished product. (pic to follow)…
It smelled terrific. I can imagine the neighbors’ noses, twitching at the smell wafting in the compound. Torture! Hehe... ;->